Discover our menu for the New year's eve

Our menus

                                              

The saffron plant, a.k.a. Crocus Sativus, blooms in winter. 
Nowadays it is still used the hand picking procedure. 
An interesting fact is that, to obtain one kilogram of saffron, around 150 thousands flowers are needed! Saffron is used as a spice in particular for the aroma that gives to preparations from starters to desserts. It does not contain any calories, it enhances flavours and colours food. Saffron has antioxidant properties and it has been considered since the ancient times a natural antidepressant. 
Using this precious and delicate ingredient we prepare quite a few dishes 
for the pleasure of serving good food and to bring good mood to the table.

To start

Prosecco Valdobbiadene Col de Mez Soligo Extra Dry.  Euro 05.00
Franciacorta DodiciEttari S.A.  Euro 07.00
Champagne Bollinger Special Cuvée Brut.  Euro 10.00


In case of any allergies or special dietary requirements,
please do not hesitate to let us know. 

STARTERS


Scallops, coffee powder, baby fennels, sprouts and scorzonera turnip
Euro 16.00
*

Chicken breast, bacon, black cabbage, celeriac, puff of smoked Evo grappa
Euro 13.00
*

Crunchy octopus, cream of egg white and parmesan cheese,
stick of milk bread, cream of spinach

Euro 15.00
*

Fried artichoke, rice cheese, tomato preserve, sesame, seasonal vegetables
and cream of hazelnut milk

Euro 12.00
*

“Milanese style” marrow, candied white onions, meat gravy with Zafferanza saffron, broccoli
Euro 12.00

PASTA DISHES


Risotto creamed with buffalo mozzarella milk, black cabbage, marinated yolk,
dried and salted roe of tuna and mullet 

Euro 14.00
*

Bread gnocchi of spinach, raw king prawns, Padano saffron cream
and ink black syrup

Euro 16.00
*
Homemade spaghetti with roe deer meatballs*, tomato sauce, barbera wine,
blueberries, leeks and carrots

Euro 14.00
*

Homemade orecchiette pasta white and with saffron, seasonal leaves, crunchy pumpkin and beetroot with black garlic from Voghiera, fennel seeds and chili pepper
Euro 14.00
*

Buffalo mozzarella ravioli, culatello ham, artichokes, celery preserve with wholegrain mustard
Euro 15.00

 

FISH

Sole stuffed with fennels and turmeric, pumpkin puree, scorzonera turnip with chili pepper
and baked potatoes

Euro 24.00
*

Scallops and artichokes cooked in butter and sage, licorice sauce,
potato mousse with parmesan cheese aged twenty-four months

Euro 23.00
*

Salmon demi cuit, endive with Oliverd saffron, cream of black garlic from Voghiera,
Bruxelles sprouts with bacon

Euro 20.00

 

MEAT


Beef fillet rolled in lard, centrifuge of beetroot, Padano saffron cream, artichokes and polenta
Euro 25.00
*

Pork fillet, salt from Cervia, crunchy endive and apples, cream of spinach,
potato mousse with parmesan cheese aged twenty-four months

Euro 23.00
*

Veal rib baked at low temperature, black truffle cream, red onion preserve, polenta
Euro 20.00

 
 

CHEESE TASTING

Small tasting set - 4 pcs Euro 7.00
Full tasting set - 8 pcs Euro 13.00
Cheese tasting is served with fruit and vegetable preserves














Bar snacks

DESSERT 

 
Winter: fresh and dried fruits, creams with three chocolates, sorbets

Euro 8.00
*
Moscato wine iced mousse, tropical fruits, crunchy biscuit and papaya sauce

Euro 8.00
*
Dark chocolate soufflé, orange peel, resins, hazelnuts,
puff of smoked Evo grappa and pear sauce

Euro 8.00
*
Mousse of nougat from Cremona, cinnamon sponge, coffee biscuit

Euro 6.00
*
Squares of citrus fruits, gel of Caribbean rum, dark chocolate leaf

Euro 6.00

 

The themed menu:

"Featuring the rice"

 

 

 

Zafferano Bistrot
Realizzato da TechStyle