It is ten years since the opening of Zafferano Bistrot!

We are delighted to celebrate with you with a Excursus on chef Alain Corbetta’s best food creations. Featuring a selection of the most requested and appreciated dishes from the birth of Zafferano Bistro until today. 

To start

Prosecco Valdobbiadene Col de Mez Soligo Extra Dry. Euro 05.00
Franciacorta Mosnel S.A. Euro 07.00
Champagne Brut Reserve Olivier Herbert S.A. Euro 10.00

In case of any allergies or special dietary requirements,
please do not hesitate to let us know. 

STARTERS


Black Venere rice cream, fish crudités,
toasted speck ham from Alto Adige, dill oil - 2017
Euro 16.00
*
 
Crunchy octopus, cream of egg white and parmesan cheese,
stick of milk bread, cream of spinach - 2018
Euro 15.00
*

Fried artichoke, rice cheese, tomato preserve, sesame seeds, seasonal vegetables, cream of hazelnut milk - 2018
Euro 13.00
*

Milanese style marrow, candied white onions,
meat gravy with Zafferanza saffron, broccoli - 2018
Euro 13.00
*

Wild boar Mondeghini meatballs, milk and leak cream, toasted polenta - 2016  
Euro 14.00

 

PASTA DISHES

Tagliatelle pasta of lentils from Castelluccio, cotechino sausage, vegetable bouquet, cauliflower cream - 2017 
Euro 14.00
*

 Risotto with duck salami paste and cabbage, cracker of parmesan cheese,
pepper and dried tomatoes - 2019  
Euro 15.00
*

Ravioli with robiola cheese, chive, shavings and butter of Calvisius caviar - 2016
Euro 18.00
*

Bread gnocchi of spinach, raw king prawns, Padano saffron cream, ink black - 2018
Euro 17.00
*

Orecchiette pasta, seasonal leaves, crunchy pumpkin and beetroot,
black garlic from Voghiera, fennel seeds, chili pepper - 2018
Euro 13.00

 

FISH

Maki of tuna, spinach and potatoes, black ink sauce - 2016
Euro 24.00
*

Grilled scallops, crunchy artichokes, spinach, Cynar syrup,
paprika sauce, baked potatoes - 2019
Euro 25.00
*

Salmon mi-cuit, endive with Oliverd saffron, cream of black garlic from Voghiera Brussels sprouts with bacon - 2018
Euro 20.00

 

 

MEAT

Veal cheek stewed with chestnuts and pumpkin, polenta - 2017
Euro 20.00
*

Backed Guinea fowl breast, its sausage with orange and aromatic pepper
from Tasmania, black Tuscany cabbage au gratin - 2017 
Euro 20.00     
*

 Beef fillet rolled in lard, centrifuge of beetroot, Padano saffron cream,
artichokes, polenta - 2018
Euro 25.00

 

 


CHEESE TASTING

 Small tasting set - 4 pcs
Euro 7.00
Full tasting set - 8 pcs
Euro 13.00
Cheese tasting is served with fruit and vegetable preserves

 

SWEET DELIGHTS


Coffee parfait, liquorice jelly, custard cream, candied artichokes and hazelnuts - 2019
Euro 7.00
*

Cream of mascarpone cheese and mandarin, wafer,
salted dark chocolate from Modica - 2019  
Euro 7.00
*

Dark chocolate soufflé, orange peel, resins, walnuts,
puff of smoked Evo grappa, pear sauce - 2018
Euro 8.00
*

 Winter: fresh and dried fruits, creams with three chocolates, sorbets - 2018 
Euro 8.00
*

Muscat sweet wine iced mousse, tropical fruits, charcoal biscuit, papaya sauce - 2018
Euro 8.00

 

SOLERA AGED MANHATTAN 

(Johnnie Walker Whisky, Martini Rosso, Angostura Bitter)

Whisky, red vermouth and angostura, for a classic of mixology.
We age it in oak barrels with the solera method and serve it with chocolate.  
10.00 euro

 


 

 

Bar snacks

 

 

 

The themed menu with artichokes

 

 

 

 

Zafferano Bistrot
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